Healthy Cucumber Noodles with Garlic Shrimp

How delicious does this recipe look?! We can’t wait to try it on a warm evening! The crunch cucumbers paired with the juicy shrimp look absolutely incredible!












Here’s the recipe below (Via)


1 English cucumber (a.k.a. hot house cucumbers)

½ cup of olive oil

6-8 cloves of garlic, peeled and very finely chopped

1 lb. of shrimp, peeled and deveined

Salt and pepper to taste

¼ cup of white wine

¼ cup of parsley, finely chopped



Spiralize the cucumber. Cut it into smaller strands if they are too long. Set Aside

Heat the olive oil in a large skillet over medium heat. Add garlic and saute for 2 minutes. Stirring constantly to prevent burning.

Add in shrimps and season with salt and pepper to taste. Cook on one side until they turn pink. Add the wine and parsley, and flip the shrimp over, and cook until pink and wine is reduced; about 2 more minutes.

Mix in the cucumbers and toss to combine. Sprinkle with more parsley, if desired.

Serve immediately and enjoy!

Comments are closed.